• Gigi Eligoloff


So I had a birthday this week. And I turned a number which currently makes me taste bile everytime I think of it. Maybe this time next year I will look back with more wisdom and acceptance of my advancing years and think

“Hey, I was young! I still had it going on…”

But presently I am only finding solace in cake.

And here’s one I made for the occasion. Basic chocolate cake with a blueberry jam and creme fraiche filling, topped with Betty Crockers ready made chocolate buttercream icing. Not forgetting the pink sparkly stuff on top.

Getting older – you can EAT ME!

#aging #birthdays #cake #chocolate

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